This project provides youth the ability to further their knowledge and skills when evaluating agricultural products grown in Texas. Contestants select the correct identification of each product from four possible answers. Following the product identification, each station has one multiple-choice question pertaining to the product on display. Questions can be general to the industry that produced the product, (i.e. Texas’ national ranking, economic impact to Texas, general nutrition content, region of production) and specific to the individual  product  that  is  on display (i.e. cooking method, use, growing season, specific nutrition of the cut or variety).